Le Sans Souci French Restaurant Service List

Lunch

• Appetizers

  • Half Grapefruit

    $5.25

  • Pate Maison

    $7.25

  • Smoked Salmon

    $14.50

  • Blue Point in Half Shell

    $12.50

  • Escargot a la Bourguignonne

    $11.50

  • Marinated Herring

    $6.75

  • Shrimp Coctail

    $13.50

  • fresh Fruit Cocktail

    $5.50

• Salads

  • Salade Nicoise

    $12.50

  • Salade de Poulet Parisienne

    $12.50

  • Fresh Fruit Salade with Sherbert or Cottage Cheese

    $12.50

  • Salade Sans Souci

    $17.75

  • Shrimp Salade

    $18.50

  • Stuffed Avocado with Crab

    $18.50

  • Chef's Salade

    $12.50

  • Tomato Surprise

    $12.50

  • Steak Tartare

    $23.50

  • Belgian Endives

    $8.50

  • Mixed Green Salade

    $3.50

  • Imported Colossalo White Asparagus

    $9.75

  • Coeur d Artichauds Vinaigrette

    $8.50

  • Crab Louis

    $22.50

• Sandwiches

  • Steak Sandwich

    $16.50

  • Croque monsieur

    $9.50

  • Flaky Croissant tuna Salade

    $9.75

  • Club Sandwich

    $10.75

  • Croissant au Jambon

    $9.75

  • Walnut Chicken on Dark Bread

    $10.50

• Dejeuner

  Complete Lunch $17.50. Roquefort Dressing $1. Regarding the safety of these items, written information is available upon request

  • Plat du Jour

    $16.00

  • Supreme de Fruit

  • Soupe a lOnion

  • Soupe du Jour

  • Cold Vichyssoise

  • Plat du Jour (Main Course)

  • Salade de Saison

  • Patisserie Francaise

  • Cheesecake

  • Crème Caramel

  • Café the Lait Decaf

• Soup

  • Cold Vichyssoise

    $4.25

  • Senegalaise

    $5.75

  • Gratinee

    $4.75

  • Jellied madrilène

    $4.75

  • Potage du Jour

    $3.00

• Eggs

  • Ham & Eggs

    $9.75

  • Eufs Sans Souci

    $13.25

  • Omelette aux Fines Herbes

    $9.50

  • Eufs Benedict

    $11.50

  • Eufs Florantine

    $12.50

  • Omelette with Chicken liver & Mushrooms

    $12.50

• Fish Seafood Meat

  • Fiket of Sole Meuniere

    $12.25

  • Crepes a la Reine

    $12.50

  • Poulet Sans Souci

    $14.75

  • Sirloin Minute

    $17.50

  • Jumbo Mushrooms stuffed with crab

    $17.75

  • Medaillon of Beef parisienne

    $19.50

  • Escalope de Veau a la Francsise

    $17.75

  • Orange Roughy

    $13.50

  • Crepes Delice

    $17.75

  • Fried Shimp

    $17.50

  • French Lamb Chops

    $19.50

• Low Calories

  • Copped Sirloin Steak with sliced tomato & cottage chesse

    $11.50

  • Cold sliced Roast Beef

    $12.50

  • Vegetarian Plate with Mushrooms

    $11.75

• Desserts

  • Patisseries Francaise

    $3.75

  • Parfait

    $4.50

  • Crème Caramel

    $3.75

  • Ice crème

    $3.50

• Beverages

  • Coffee

    $2.50

  • Tea

    $2.50

  • Espresso

    $3.00

  • Iced Tea

    $2.50

  • Decaf

    $2.50

  • Lemonade

    $3.00

  • Cappuccino

    $3.50

Dinner

• Soups

  • Soupe a Loignon

  • Soup du Jour

  • Vichyssoise

  • Jus de tomate

• Salad

  • Salade de Saison

    Roquefort dressing.

    $1.50

• Main Course

  • Truite de Ruisseau Meuniere

    Fresh brook trout, sautéed in lemon butter.

    $25.50

  • Filet de Sole meuniere

    $27.50

  • Petit Poulet

    $23.50

  • Petit Filet Mignon Maitre D'

    $35.50

  • New York cut Sirloin

    $33.50

  • Tenderloin of beef en Brochette

    Broil pieces of beef tenderloin on stewer, with mushroom sauce.

    $27.50

  • Baked Lobster Tails, Drawn Butter

    $59.50

  • Seafood Newburg

    $29.50

  • Eastern Scallops

    $29.50

  • Vegetarian Plate

    $21.75

  • Coq au Vin

    Chicken (young rooster) cooked in Burgundy wine.

    $25.50

  • Double french lamb chops

    $38.50

  • Scaloppine of veal Marsala

    $29.50

  • Supreme de capon Maison

    Breast of Capon a la Kiev.

    $25.50

• Dessert & Cafe

  • Assorted ice cream & Sherbet

  • Patisserrie Francais

  • Creme Caramel

  • Cafe, The, Lait

    Regarding the safety of these items, written information is available upon request.

• Les Hors d'Oeuvre

  Appetizers

  • Pate Maison

    $9.75

  • Smoked Salmon

    $16.75

  • Silver Plate

    Comes with cooked shrimp, raw oysters, and smoke salmon over ice.

    $21.50

  • Shrimp Cocktail

    $16.50

  • Huitres sur Ecaille

    Fresh blue point on the half shell oysters.

    $12.50

  • Escargots a la Bourguignonne

    $12.50

  • Huitres Rockefeller

    $18.50

  • Malossol Caviar, garni

    $198.50

  • Coquille St. Jacques

    $12.75

  • Jumbo Mushrooms Stuffed with Crab

    $19.75

  • Hareng au vin blanc

    Marinated Herring

    $9.50

  • Demi Pamplemouse, glace

    Fresh half grapefruit glazed with honey cognac.

    $7.25

  • Prosciutto and Melon

    $12.75

• Les Potages

  • Soup a l'Oignon gratinee

    $8.25

  • Soup du jour

    $4.50

  • Vichyssoise Froide

    $4.75

• La Verdure du Jardin

  • Caesar Salade, for two

    $17.50

  • Salade de Saison

    $4.50

  • Feuilles dEpinard en Salade, for two

    Wilted spinach greens, crisp bacon.

    $17.50

  • Salade de pommee aux Noix

    $9.75

  • Heart of Palm

    $11.50

  • Belgain Endive

    $8.75

  • French Mushrooms, Watercress, Onion

    $12.75

  • Coer d Artichauds Vinaigrette

    $9.25

  • Importe White Asparagus

    $12.50

• Les Entrees Prepared at your table

  By the Captain of your Dining Room.

  • Les Tresor de la Mer

    $39.50

  • Steak au poivre

    $37.50

  • Steak Marchand de Vin

    $37.50

  • Steak Diane

    $39.50

• Specialitees du Chef

  • Saumon poche, Sauce Mousseline

    Poached Salmon Darne, Mousseline Sauce.

    $29.75

  • Cuisses de Grenouille a la Facon du Chef

    Petite frog legs with garlic butter sauce.

    $29.50

  • Sole de Dover Belle Meuniere

    Dover sole, sautéed in lemond butter.

    $48.50

  • Shrimp Nino Nello

    $35.50

  • Lobster thermidor

    $54.50

  • Riz de veau Monte-Carlo

    Tender sweetbreads sautéed and served with artichokes, mushrooms, in Madeira.

    $35.50

  • Tournedos Rossini

    Filet mignon sautéed, topped with pate, accompanied by sauce Pergourdine.

    $39.50

  • Escalopes de Veau "Oscar"

    Selected Veal sautéed, topped with crab legs, asparagus, served with béarnaise sause.

    $34.50

  • Caneton Bigarade

    Duckling served with an orange sauce.

    $30.75

  • Grenadine de Boeuf, sauce Bearnaise

    $34.50

  • Poulet saute au Champagne

    Breast of Chicken with champagne sauce and truffles.

    $29.75

• Les Grillades

  • Selle dAgneau, Bearnaise

    Saddle of baby lamb.

    $42.50

  • Demi Poulet

    Half Broil chicken.

    $21.75

  • Chateaubriand bouquetiere

    Double Filet mignon, broiled with sauce béarnaise, for two.

    $78.50

  • Double Entrecote Maitre d Hotel

    Large New York cut sirloin with parsley butter, served for two.

    $72.50

  • Carre dAgneau, Jardinier

    Rack of Lamb, served with an assortment of fresh vegetables, for two.

    $82.50

  • Mixed Grill a L'Anglais

    $49.50

• Desserts

  • Grand Marnier Souffle

    $18.50

  • Demi Lune a la Ritz

    $9.50

  • Creme Brulee

    $8.50

  • Cerise Jubile

    $18.50

• Le Cafe

  • Café

    $3.00

  • Cappuccino

    $4.50

  • Mikado

    $4.50

  • Espresso

    $3.25

Dessert & Wine

• Dessert Wines

  • 203a Baron Phillipe Rothchild, Sauterres

    $25.00

  • 203b Barton & Guestier, Sauternnes

    $45.00

• Ports

  • Taylor Fladgate 10yr Tawny

    $15.00

  • Chorchill's 10yr. old

    $10.00

  • Fonseca, bin no. 27

    $10.00

  • Towny Port Dow's

    $10.00

• Desserts

  • Cerise Jubilees (for two)

    $18.50

  • Crepe Suzette (for two)

    $18.50

  • Bananas Fosters (for two)

    $18.50

  • Souffle Grand Marnier (for two)

    $18.50

  • Petits Fruits Gratines

    $10.75

  • Demi-Lune a la Ritz

    $9.50

  • Crème Brulée

    $8.50

  • Assorted Ice Cream or Sherbet

    $3.75

  • Patisserie Francoise

    $4.50

  • Profiteroles au Chocolaté

    $6.50

  • Mousse au Chocolat

    $6.50

  • Les Belles Fraises

    $6.75

  • Parfait Maison

    $6.75

  • Peach Melba

    $8.00

• Boisson

  • Café

    $3.00

  • Decafe

    $3.00

  • Tea

    $3.00

  • Espresso

    $3.25

  • Cappuccino

    $4.50

  • Cappuccino Sans Souci

    $8.50

  • Café au Lait

    $3.50